Photo: Professor Contact info Email: atrauger@uga.edu Office: Geography-Geology Building, Room 138 Research Interests: food sovereignty, sustainable and alternative agriculture, human-environment interactions, gender and agriculture, Indigenous politics, food production, rural geography, multi-species life, South Asia, Caribbean Amy Trauger, Author CV: Trauger CV September 23.docx (75.6 KB) Education Education: Ph.D. (2005), Pennsylvania State University Geography and Women’s Studies M.S. (2001), Pennsylvania State University Geography B.A. (1998), University of Minnesota-Duluth Geography and Environmental Studies Of Note Of note: https://www.athenacollective.org/ Course Instruction Courses Regularly Taught: GEOG 8305 GEOG 4/6680 GEOG 4/6890 GEOG 8920 GEOG 2010H GEOG 3660 GEOG 1101 Research Selected Publications: Trauger, A. (2022) The Vegan Industrial Complex: The Political Ecology of Not Eating Animals. Journal of Political Ecology 29(1): 639–655. Trauger, A. and J. Fluri. (2014). Getting beyond the god-trick: towards service research. The Professional Geographer. 66(1): 32-40. Trauger, A. (2007a) Connecting social justice to sustainability: discourse and practice in sustainable agriculture in Pennsylvania. In Constructing ‘Alternative’ Food Geographies: Representation and Practice, eds. M. Kneafsey, L. Holloway and D. Maye. Elsevier, Amsterdam, 39–54. Trauger, A. (2022) Geographies of Food and Power. Routledge. Trauger, A. and Fluri, J. (2019). Engendering Development: Inequality, Intersectionality and Global Capitalism. Routledge. Athena Co-Learning Collective. (2018) A femifesto for teaching and learning radical geography. Antipode. https://antipodefoundation.org/2018/11/27/a-femifesto-for-teaching-and-learning-radical-geography/ Desmarais, A. Claeys, P. and Trauger, A. (2017) (Eds) Making Policy for Food Sovereignty: Social Movements, Markets and the State. Earthscan/Routledge. Trauger, A. (2017) “We Want Land to Live”: Space, territory and the politics of food sovereignty, UGA Press, Geographies of Justice and Social Transformation Series: Athens, GA. Trauger, A. (2017) Community-based rights to food sovereignty: the case of Local Food and Community Self-Governance in Maine, USA. In Desmarais, A. Claeys, P. and Trauger, A. (2017) (Eds) Making Policy for Food Sovereignty: Social Movements, Markets and the State. Earthscan/Routledge. Howerton, G. and Trauger, A. (2017) “Oh honey, don’t you know?” the social construction of food access in a food desert. ACME: An International Journal for Critical Geographies. Accepted for publication, 14(4):740-760. Trauger, A. (Ed). (2015). Food Sovereignty in International Context: Discourse, Politics and Practice in Place. Food, Society and Environment Series. Routledge/Earthscan: London14. Trauger, A. (2017) Community-based rights to food sovereignty: the case of Local Food and Community Self-Governance in Maine, USA. In Desmarais, A. Claeys, P. and Trauger, A. (2017) (Eds) Making Policy for Food Sovereignty: Social Movements, Markets and the State. Earthscan/Routledge. Trauger, A. (2014). Toward a political geography of food sovereignty. Journal of Peasant Studies 40th Anniversary Issue: Volume 2: Food Sovereignty: Critical Perspectives. 41(6): 1131-1152** * Trauger, A. (2014) Is Bigger Better? Organic and Fair Trade Banana Production in the Dominican Republic. Annals of the Association of American Geographers. 104(5): 1082-1100* Kurtz, H., Trauger, A. and C. Passidomo. (2013) The contested terrain of biological citizenship in the seizure of raw milk in Athens, Georgia. Geoforum. 48: 136-144. Heynen, N., Kurtz, H. and A. Trauger (2012) Food justice, hunger and the city. Geography Compass. 6 (5): 304–311. ** * Trauger, A. (2009) Space, networks and agency: networked spatial relations in sustainable agriculture. Area 41(2): 117–128. *
